Photo Credit: Nicky Corbishley

Winter Noodle Salad with Miso Dressing

The spicy miso dressing makes this cold salad feel comforting.

Categories: , , , , , , Tags: , , ,

Share this Post

Shop Ingredients

How this works

winter salad

Winter Noodle Salad with Miso Dressing

The spicy miso dressing makes this cold salad feel comforting.
Course: Salad
Keyword: miso, miso dressing, winter recipes
Servings: 4
Calories: 477kcal


  • 8 ounces dried thin noodles (or try: Barilla Linguine Pasta)
  • 4 ounces tender-stemmed broccoli, ends trimmed
  • 1 tablespoon sesame oil
  • 1 head tender-leafed green cabbage, sliced into thin strips (about 10 oz sliced)
  • 2 medium carrots, peeled and spiralized
  • 1 red belled pepper, seeded and sliced
  • 1 small cucumber, spiralized
  • 1/8 cup chopped fresh cilantro
  • 1 teaspoon mixed black and white sesame seeds

Miso Dressing:

  • 2 tablespoons white miso paste
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • 1 clove garlic, peeled and minced
  • 1 teaspoon minced fresh ginger
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes


  • Bring a saucepan of water to a boil and add egg noodles and broccoli. Simmer 3 to 4 minutes, or until noodles are cooked and broccoli is warmed through, but still has a bit of crunch.
  • Drain and run under cold water to stop the cooking process, and then toss with sesame oil to prevent noodles from sticking together.
  • Prepare dressing. In a small bowl, whisk together all dressing ingredients until fully combined.
  • In a large bowl, combine noodles, broccoli, cabbage, carrots, bell pepper, cucumber and cilantro and toss together with half of the dressing.
  • Sprinkle sesame seeds on top and serve with remaining dressing.


good saladsAdapted from Seriously Good Salads © 2019 by Nicky Corbishley. Published by Page Street Publishing Co. All rights reserved.


Calories: 477kcal | Carbohydrates: 78g | Protein: 15g | Fat: 14g | Sodium: 421mg | Fiber: 13g | Sugar: 24g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post


Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine


There are no reviews yet.