Winter Noodle Salad with Miso Dressing

• 8 ounces dried thin noodles (or try: Barilla Linguine Pasta)
• 4 ounces tender-stemmed broccoli, ends trimmed
• 1 tablespoon sesame oil
• 1 head tender-leafed green cabbage, sliced into thin strips (about 10 oz sliced)
• 2 medium carrots, peeled and spiralized
• 1 red belled pepper, seeded and sliced
• 1 small cucumber, spiralized
• 1/8 cup chopped fresh cilantro
• 1 teaspoon mixed black and white sesame seeds

Miso Dressing:

• 2 tablespoons white miso paste
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons honey
• 1 clove garlic, peeled and minced
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes