Photo Credit: Annette Slade
Warm Weather Spicy Southwest Salad
A chilled watermelon topping is paired with a spicy corn mixture on this flavorful salad.
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How this worksServings: 6
Ingredients
- 1 cup peeled, cubed seedless watermelon
- 1 tablespoon fresh lime juice
- 1 teaspoon Simple Truth Organic Chipotle Pepper Hot Sauce
- 1/2 teaspoon fine lime zest
- 2 teaspoons Simple Truth Organic Corn Kernels
- 2 tablespoons finely chopped jalapeno
- 1/2 teaspoon Simple Truth Organic Ground Cumin
- 1 package (10-ounce) Simple Truth Organic Grape Tomatoes, halved
- 3 tablespoons chopped fresh cilantro
Instructions
- Whirl watermelon, lime juice, hot sauce and lime zest in food processor until smooth; transfer mixture into an 8-inch glass baking dish, cover dish with plastic wrap. Freeze watermelon mixture, stirring a few times until frozen, about 2 hours.
- Scrape entire mixture with fork until fluffy.
- Heat oil in a medium skillet over medium-high heat, add corn and jalapeno, then sauté 3 minutes. Stir in cumin, sauté 30 seconds more; remove skillet from heat to cool.
- To serve, divide tomato halves and corn mixture onto each of 6 salad plates. Next, sprinkle 2 tablespoons watermelon mixture on top and garnish with cilantro.
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