Taco Soup
Photo Credit: OZO™

Taco Soup

Looking to spice up Taco Tuesday? Try this plant-based taco soup.

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Taco Soup

Taco Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Keyword: ozo, plant-based, plant-based protein, tacos
Servings: 4
Author: OZO™


  • 12 ounces OZO™ Plant-Based Mexican Seasoned Ground
  • 1 teaspoon canola oil
  • 1 small onion, chopped
  • 1 15 oz. can kidney beans
  • 1 15 oz. can black beans
  • 1 15 oz. can corn kernels
  • 8 ounces tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 tablespoon sour cream
  • 1 tablespoon pico de gallo
  • 1 avocado, sliced
  • 1 tortilla chip garnish
  • 1 lime wedge
  • 1 bunch cilantro, chopped


  • Add oil to a medium-sized pan and sauté OZO Plant-Based Mexican Seasoned Ground over medium-high heat until fully cooked, reaching an internal temperature of 165°F.
  • Drain excess liquid.
  • Add the kidney beans, black beans, corn, tomatoes, and tomato sauce to the pan and stir until combined.
  • Cook over medium heat for 10 to 15 minutes.
  • Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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