Name: Spaghetti with Shrimp, Mint & Zucchini
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 box Barilla® Spaghetti; 5 tablespoons extra virgin olive oil, (divided); 1 shallot, (minced); 3 medium zucchini, (sliced thin in rondels); 1 pound medium size shrimp, (clean, deveined and cut); 5 mint leaves, (chopped); Sea salt and black pepper to taste

Shop Ingredients

How this works

Spaghetti with Shrimp, Mint & Zucchini

Prep Time: 1

Cook Time: 15

Total Time: 1 15

Course: Dinner

Keyword: barilla, barilla pasta, shrimp, spaghetti

Servings:

Author: Chef Lorenzo Boni

Ingredients

1 box Barilla® Spaghetti
5 tablespoons extra virgin olive oil, divided
1 shallot, minced
3 medium zucchini, sliced thin in rondels
1 pound medium size shrimp, clean, deveined and cut
5 mint leaves, chopped
Sea salt and black pepper to taste

Instructions

Season zucchini with salt and place in a colander to drain for one hour.
Bring a large pot of water to boil. Cook pasta according to package directions.
Meanwhile, in a skillet sauté shallot with half the olive oil over medium heat for 4-5 minutes, add zucchini, season with pepper, increase heat and cook for 2-3 minutes. Stir in shrimp and cook thoroughly.
Drain pasta and toss with shrimp/zucchini mixture and mint. Drizzle remaining olive oil over the top.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine