Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza
Photo Credit: Barilla®

Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza

This crispy pizza is a quick and easy recipe for dinner.

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Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza

Smoked Mozzarella & Brussels Sprouts Sheet Pan Pizza

Course: Dinner
Keyword: barilla, pizza, sheet pan pizza
Servings: 12
Author: Barilla®


  • 3/4 cup Barilla® Traditional Tomato Sauce (or Barilla® Savory Herb sauce)
  • 1 22-ounce ball store-bought pizza dough, room temperature
  • 3 tablespoons tablespoons olive oil, divided
  • 2 cups smoked mozzarella, shredded
  • 1 cup Brussels sprouts, thinly sliced
  • 1 shallot, thinly sliced
  • 1 teaspoon chopped rosemary
  • 1/4 cup freshly grated Parmesan cheese, plus shaved for garnish
  • 2 tablespoons chopped chives, for garnish


  • Preheat oven to 450° F.
  • Drizzle a rimmed sheet tray with 2 tablespoons olive oil and evenly spread to coat the surface.
  • Add pizza dough to baking pan and turn to coat. Gently pat and stretch dough into the four corners of the pan to make a rectangle-like shape.
  • Spread sauce evenly over the dough leaving a 1/2-inch crust. Sprinkle evenly with the mozzarella.
  • Add Brussels sprouts, shallots and rosemary.
  • Drizzle with remaining 1-tablespoon olive oil and season with salt and pepper. Top with Parmesan cheese.
  • Bake for 20 to 25 minutes.
  • Garnish with chives. Top with shaved Parmesan. Slice into squares for serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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