Panna Cotta
Photo Credit: chef

Panna Cotta alla Vaniglia

This popular Italian dessert is easy to make and can be made in advance.

Share this Post

PRINT

Shop Ingredients

How this works

Panna Cotta

Panna Cotta alla Vaniglia

This popular Italian dessert is easy to make and can be made in advance.
Course: Dessert
Keyword: barilla, panna cotta, winter dessert
Author: Chef Lorenzo Boni

Ingredients

  • 43 grams sugar
  • 2.5 cups cream
  • 25 grams sour cream
  • 1/5 vanilla bean
  • 2 1/2 gelatin sheets

Frutti di Bosco:

  • 1 basket mixed berries
  • 2 tablespoons brown sugar
  • 2 tablespoons Grappa
  • 1 tablespoon Mayer lemon

Instructions

  • Cut in half the vanilla bean take of the beans and let it simmer in the cream and sugar for ½ hour.
  • In the meantime soak the gelatin in cold water then add it the cream and stir fast with a Wisk otherwise it will get lumpy.
  • When the cream is almost cold stir into it the sour cream.
  • our the mixture in the molds (or glasses) and refrigerate over night .

Frutti di Bosco:

  • Marinate the berries with all the ingredients 1 hour before serving.
  • In the winter for a hot sauce: Heat a non-stick pan with a tbs of butter when gold in color add all the ingredients and quickly toss for a couple of minutes and serve hot next to the Panna cotta.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Comments

Leave a Reply

YOU MAY ALSO LIKE

MORE FROM LIVE NATURALLY