Vegan Chocolate Mousse

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Just in time for Valentine’s Day, this dairy-free treat is perfect for when you don’t have time to make a complicated dessert and just crave rich chocolate.

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Vegan Chocolate Mousse

Just in time for Valentine's Day, this dairy-free treat is perfect for when you don’t have time to make a complicated dessert and just crave rich chocolate.
Course: Dessert
Keyword: chocolate, chocolate mousse, dairy free, mousse, vegan
Servings: 4
Author: Chef Alina Z.

Ingredients

  • 1/2 cup vanilla almond milk or coconut water
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt

Garnishes:

  • Fresh raspberries
  • Coconut shavings

Instructions

  • Place ingredients in the order as they appear, beginning with liquids, in a Vitamix or another high-powered blender, and blend until smooth.
  • If consistency is too thick, add more almond milk or coconut water.
  • Accessorize with raspberries and coconut shavings.

Notes

This recipe is featured in Chef Alina Z.’s new book, Single and Hungry: A Realistic Guide to Food & Self-Lovefeaturing 30 plant-based recipes plus bonus healthy snacks. She will be preparing healthy “couture chocolates” for the 2018 Oscars’ Style Lounge.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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