Photo Credit: Florida Crystals

Vegan Cauliflower Steak with Vinaigrette

Roasted cauliflower steaks topped with sweet and sour vinaigrette.

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Vegan Cauliflower Steak with Vinaigrette

Vegan Cauliflower Steak with Vinaigrette

Roasted cauliflower steaks topped with sweet and sour vinaigrette.
Course: Vegan
Keyword: cauliflower, cauliflower steak
Servings: 3

Ingredients

  • 1 large Cauliflower head
  • 4 cups water
  • 2 tablespoons salt
  • 6 tablespoons olive oil
  • To taste Salt and cracked black pepper
  • 2 tablespoons Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 1 tablespoon Freshly squeezed lemon juice
  • 2 tablespoons Capers, roughly chopped
  • 1/4 cup Golden raisins
  • 1/4 cup Slivered almonds, toasted
  • 1 tablespoon Fresh parsley, chopped

Instructions

  • In a large saucepan, bring water to a boil and 2 tablespoons of salt.
  • Preheat oven to 450°F. Resting cauliflower on stem, cut from top to bottom 3 steaks of about 1 ½-inches in thickness, with stem attached. Reserve trimmed off florets for making cauliflower rice or roasted cauliflower. Add cauliflower steaks to boiling water and cook for 2 minutes.
  • Remove from water and pat dry. Place steaks in a baking pan and add 3 tablespoons of olive oil and salt and pepper to taste. Place in the oven and roast for 10-12 minutes until golden brown and stems are tender. Flip the cauliflower with a spatula halfway through the roasting process.
  • Meanwhile, prepare the vinaigrette by combining 3 tablespoons of olive oil, brown sugar, lemon juice, capers, raisins, almonds, and parsley. Add salt and pepper to taste.
  • Transfer cauliflower to a plate and spoon vinaigrette on top. Serve immediately.
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