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Export date: Sat Sep 25 9:02:42 2021 / +0000 GMT

Turkey & Stuffing Tacos with Cranberry Sour Cream



Turkey & Stuffing Tacos with Cranberry Sour Cream

I never reach for, or ever have, cranberry sauce on Thanksgiving. Ever. But the cranberry sour cream in this is so good. 

  • 1/4 cup sour cream
  • 1 tablespoon leftover cranberry sauce
  • 4 5-inch flour tortillas (corn would also work)
  • Oil for pan
  • 1 cup leftover stuffing
  • 1/3 cup crispy fried onions, the green bean casserole kind
  1. Combine the sour cream and cranberry sauce in a small bowl and mix well.

  2. Warm or cook the flour tortillas in a nonstick skillet.

  3. Warm the turkey and stuffing. Note: Of course a microwave will do this just fine, but since you already have the nonstick pan out, I suggest you warm the turkey in that. Add a few drops of oil, and the turkey will not just warm up but will start to get crispy edges that will intensify the flavor—​just a thought.

  4. Build: tortilla, sour cream, turkey, stuffing and then the crispy onions.

Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers 1. Copyright 2020 by Sam Zien. Photography by Lucas Barbieri Reproduced by permission of The Countryman Press, a Division of W.W. Norton & Company. All rights reserved.


  1. -Leftovers/dp/1682686027