Photo Credit: Lucas Barbieri

Turkey & Stuffing Tacos with Cranberry Sour Cream

I never reach for, or ever have, cranberry sauce on Thanksgiving. Ever. But the cranberry sour cream in this is so good.

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I never reach for, or ever have, cranberry sauce on Thanksgiving. Ever. But the cranberry sour cream in this is so damn good.

Turkey & Stuffing Tacos with Cranberry Sour Cream

I never reach for, or ever have, cranberry sauce on Thanksgiving. Ever. But the cranberry sour cream in this is so good. 
Total Time: 10 minutes
Course: Dinner
Keyword: cranberry, tacos, turkey
Servings: 4 tacos
Author: Sam Zien

Ingredients

  • 1/4 cup sour cream
  • 1 tablespoon leftover cranberry sauce
  • 4 5-inch flour tortillas (corn would also work)
  • Oil for pan
  • 1 cup leftover stuffing
  • 1/3 cup crispy fried onions, the green bean casserole kind

Instructions

  • Combine the sour cream and cranberry sauce in a small bowl and mix well.
  • Warm or cook the flour tortillas in a nonstick skillet.
  • Warm the turkey and stuffing. Note: Of course a microwave will do this just fine, but since you already have the nonstick pan out, I suggest you warm the turkey in that. Add a few drops of oil, and the turkey will not just warm up but will start to get crispy edges that will intensify the flavor—​just a thought.
  • Build: tortilla, sour cream, turkey, stuffing and then the crispy onions.

Notes

Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers. Copyright 2020 by Sam Zien. Photography by Lucas Barbieri Reproduced by permission of The Countryman Press, a Division of W.W. Norton & Company. All rights reserved.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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