Photo Credit: Strong Roots™

Tomato Soup with Cauliflower Hash Browns

This creamy soup is easy, comforting, bursting with flavor and pairs well with delicious gluten-free hash browns. 

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Tomato Soup with Cauliflower Hash Browns

Tomato Soup with Cauliflower Hash Browns

This creamy soup is easy, comforting, bursting with flavor and pairs well with delicious gluten-free hash browns. 
Course: Dinner
Keyword: gluten-free snack, hash browns, low-carb, strong roots, tomato soup
Servings: 1

Ingredients

  • 2 tablespoons olive oil
  • 1/2 yellow onion, cut into 2-inch slices
  • 3 garlic cloves, minced
  • 1 28-ounce can whole peeled tomatoes with basil
  • 1 1/2 cups water or low sodium chicken stock
  • Kosher salt and freshly ground black pepper to taste
  • 2 Strong Roots Cauliflower Hash Browns

Instructions

Air Fryer:

  • Airfryer cook time: 7-8 mins

Oven:

  • Preheat the oven to 400F.

Soup:

  • In a large pot on medium heat, add the olive oil. Add onions and sauté until translucent, about 2-4 minutes. Add the garlic, tomatoes and water. Bring liquid to a simmer and heat uncovered for 30-40 minutes. Make sure to stir occasionally and taste to adjust for salt and pepper if needed.
  • While the soup is simmering, cook the cauliflower hash browns. Place cauliflower hash browns on a sheet tray and into the oven and cook 15-17 minutes, flipping once halfway through. Remove sheet tray from oven.
  • Using an immersion blender, blend until smooth. You can also do this in batches in a regular blender, as well. Taste and if necessary adjust with salt and pepper.
  • Serve the soup with the cauliflower hash browns and enjoy!

Notes

This recipe originally appeared on Strong Roots.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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