Name: Thai Green Curry
Ingredients: 1 pound chicken ((cubed, cooked separately)); 3 tablespoons avocado oil ((divided)); 2 tablespoons ginger ((fresh, minced)); 1 onion ((minced)); 1 teaspoon garlic ((minced)); 1 stalk lemongrass; 1 cup mushrooms; 3 tablespoons green curry paste; 1 fresh lime ((juiced, rinds)); 1 teaspoon coconut aminos; 1 teaspoon fish sauce; 2 scoops Vital Proteins Collagen Peptides; 16 ounces water ((boiled)); 2 can coconut milk; 2 teaspoons black pepper; 1/3 cup palm sugar; 2 stalks bok choy ((chopped)); 2 carrots ((julienne)); 2 broccoli heads ((chopped)); 2 tablespoons green onion; 2 tablespoons cilantro

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How this works

Thai Green Curry

his Thai Green Curry is a mixture of sweet and spicy because of the fragrant ingredients it calls for, like curry, lime and lemongrass.

Course: Dinner

Keyword: bone broth, curry, green curry, thai, thai curry, vital proteins

Servings:

Author: Vital Proteins

Ingredients

1 pound chicken (cubed, cooked separately)
3 tablespoons avocado oil (divided)
2 tablespoons ginger (fresh, minced)
1 onion (minced)
1 teaspoon garlic (minced)
1 stalk lemongrass
1 cup mushrooms
3 tablespoons green curry paste
1 fresh lime (juiced, rinds)
1 teaspoon coconut aminos
1 teaspoon fish sauce
2 scoops Vital Proteins Collagen Peptides
16 ounces water (boiled)
2 can coconut milk
2 teaspoons black pepper
1/3 cup palm sugar
2 stalks bok choy (chopped)
2 carrots (julienne)
2 broccoli heads (chopped)
2 tablespoons green onion
2 tablespoons cilantro

Instructions

In a pan, heat half of the avocado oil over medium heat and add in the cubed chicken. Cook for 10 minutes or until cooked through. Set aside.
In a pot, add the other half of the avocado oil over medium heat. Add in the ginger, onion, garlic and lemongrass. Cook for about 5 minutes or until soft.
Next, add in the mushrooms and green Thai curry paste. Mix together evenly and add in the lime juice, coconut aminos and fish sauce. Cook on low for another 5 minutes.
Then, add in the boiled water, Chicken Bone Broth Collagen and coconut pepper. Mix everything together and cook for 10 minutes or until boiling begins.
Add in the black pepper, palm sugar, boy chow, carrots and broccoli. Add in the cubed chicken and turn heat to low and let simmer for 30 minutes.
Once everything is softened and cooked through, divide soup into bowls and top with fresh green onion and cilantro. Serve with a side of rice and enjoy!

Notes

Also try: substitute Vital Proteins Collagen Peptides for 3 scoops Vital Proteins Chicken Both Broth Collagen

This collagen recipe originally appeared on Vital Proteins®' Lively blog.

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