Live Naturally Magazine
Export date: Tue Sep 28 19:09:43 2021 / +0000 GMT

Sweet Potato Gnocchi



Sweet Potato Gnocchi

What makes this recipe special?
The addition of better-for-you
ingredients, including almond flour,
tapioca starch and Vital Proteins
Collagen Peptides.

  • 2 Sweet Potatoes ((peeled, cubed))
  • 2 cups water ((boiled))
  • 3 cups almond flour
  • 1 cup tapioca starch (divided)
  • 2 scoops Vital Proteins Collagen Peptides
  • 3 tablespoons olive oil (for drizzle)


  • salt
  • pepper
  • chili flakes
  • fresh thyme
  • parsley
  1. Preheat oven to 425°F and line a
    baking sheet with parchment paper.

  2. Peel and cut the sweet potatoes
    into cubes. Boil water in a saucepan
    and add the sweet potato. Boil for
    about 25-30 minutes or until soft.

  3. Add the sweet potato to a food
    processor with the almond flour, half
    of the tapioca starch and Collagen
    Peptides. Blend together until dough
    forms. This can also be done in a
    large bowl with a wooden spoon.

  4. Sprinkle the additional tapioca
    starch over a flat surface. Roll the
    dough into 3-4 small balls and roll
    each ball out into long rolls. Cut
    each roll into 1-inch pieces and
    pierce with the flat surface of a fork.

  5. Add gnocchi pieces to the baking
    sheet and bake for 10 minutes.

  6. Remove from oven and toss in
    olive oil, salt and pepper. Enjoy!