Photo Credit: Ilene Godofsky Moreno

Strawberry Lemonade Breakfast Soft Serve

The toppings are what makes this recipe really fun, so feel free to pile them on. Hearty additions like granola and nuts will help keep you full until lunchtime.

By: Ilene Godofsky Moreno

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Strawberry Lemonade Breakfast Soft Serve

Strawberry Lemonade Breakfast Soft Serve

The toppings are what makes this recipe really fun, so feel free to pile them on. Hearty additions like granola and nuts will help keep you full until lunchtime.
Course: Dessert
Keyword: banana, lemonade, soft serve, strawberry
Servings: 2
Calories: 222kcal

Ingredients

  • 2 frozen bananas
  • 2 cups frozen strawberries
  • Juice of 1 lemon
  • 2 tablespoons maple syrup
  • Nondairy milk, as needed

Optional Toppings:

  • Additional banana and strawberry slices
  • Cacao nibs
  • Granola
  • Dollop of nut butter
  • Unsweetened shredded coconut
  • Nuts

Instructions

  • To prepare the soft serve, add the bananas, strawberries, lemon juice, maple syrup, and 1 tablespoon of nondairy milk to a blender or food processor. Blend, adding 1 tablespoon of milk at a time, as needed, until a texture similar to that of soft serve is formed.
  • Transfer the ice cream to bowls, add your choice of toppings, and enjoy right away.
  • I always keep a stash of bananas in the freezer so we can have soft serve in a flash. The easiest way to freeze and store bananas is to peel them and slice them into 1-inch pieces. Then place the pieces on a baking sheet lined with parchment paper, freeze them for 2 hours, and transfer them to an airtight container and store in the freezer until needed.

Notes

Reprinted from The Colorful Family Table, Copyright © 2019, by Ilene Godofsky Moreno. Published by BenBella books.

Nutrition

Calories: 222kcal | Carbohydrates: 54g | Protein: 3g | Fat: 2g | Sodium: 15mg | Fiber: 6g | Sugar: 35g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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