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Export date: Mon Aug 2 8:10:57 2021 / +0000 GMT

Spaghetti with Shrimp, Mint & Zucchini


Spaghetti with Shrimp, Mint & Zucchini

  • 1 box Barilla┬« Spaghetti
  • 5 tablespoons extra virgin olive oil, (divided)
  • 1 shallot, (minced)
  • 3 medium zucchini, (sliced thin in rondels)
  • 1 pound medium size shrimp, (clean, deveined and cut)
  • 5 mint leaves, (chopped)
  • Sea salt and black pepper to taste
  1. Season zucchini with salt and place in a colander to drain for one hour.

  2. Bring a large pot of water to boil. Cook pasta according to package directions.

  3. Meanwhile, in a skillet saut├ę shallot with half the olive oil over medium heat for 4-5 minutes, add zucchini, season with pepper, increase heat and cook for 2-3 minutes. Stir in shrimp and cook thoroughly.

  4. Drain pasta and toss with shrimp/zucchini mixture and mint. Drizzle remaining olive oil over the top.