Shop IngredientsHow this works
- 1/2 teaspoon raw coconut oil
- 1 banana, peeled and cut into 1/2-inch slices
- 1/2 teaspoon maple crystals or another granulated sweetener
- 1 cup plain yogurt
- A few mint leaves
- Add coconut oil to a medium skillet over medium-low heat. Add bananas and sweetener, toss to combine, and cook until bananas begin to soften and brown in places, about 5–7 minutes.
- Place yogurt in a serving bowl; top with bananas and mint.
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