Shop IngredientsHow this works
- 1 cup Chobani Vanilla Blended Non-Fat Greek Yogurt
- 1 cup fresh fruit
- 2 tablespoons sugar or honey
- Combine and process the ingredients in an ice-cream maker, or blend the ingredients in a high-powered blender.
- Pour the processed mixture into individual popsicle molds.
- Freeze for 30 minutes. Insert sticks.
- Return to freezer for at least 4 hours.
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