quesadilla recipe

Fruit & Cheese Quesadillas

A great camping recipe, this sweet-savory quesadilla is easy to prep and cook on the mountainside.

By Live Naturally Staff

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quesadilla recipe

Fruit & Cheese Quesadillas

Mountainside gourmet breakfast recipe.
Course: Breakfast
Keyword: camping, cheese, fruit, hut cooking, quesadilla
Calories: 309kcal
Author: Mountainside gourmet


  • 1 apple, pear or peach (can used canned) or
  • 2 tablespoons of jam
  • 1 8-inch tortilla
  • 1 wedge of The Laughing Cow Light Creamy Swiss Cheese
  • 1 Mini Babybel Original


At Home:

  • Slice the fruit, sprinkle with lemon juice to prevent browning, and transfer to a resealable plastic bag.

At the Hut:

  • Heat a skillet over medium heat.
  • Spread The Laughing Cow wedge over half of the tortilla.
  • Place sliced fruit or spread the jam on top of the cheese.
  • Chop the Mini Babybel into small chunks and layer them on top of the fruit.
  • Fold the tortilla and place it on the heated skillet. Let it cook until cheese is slightly melted and tortilla is lightly browned. Flip and brown the other side.


Calories: 309kcal | Carbohydrates: 41g | Protein: 13g | Fat: 11g | Cholesterol: 25mg | Sodium: 808mg | Fiber: 2g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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