Name: Coffee Smoothie with Dates, Banana and Cacao
Prep time: 5 min
Total time: 5 min
Ingredients: 1 banana, (sliced and frozen); 3/4 cup leftover coffee; 1/4 cup almond milk or other nondairy milk; 1 tablespoon almond butter; Handful of ice cubes; 2 Medjool dates, (pitted); 1/4 cup cauliflower; Pinch of sea salt, such as Maldon; Cacao nibs for sprinkling, (optional)

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Coffee Smoothie with Dates, Banana and Cacao

Tailor this recipe to your liking!

Prep Time: 5

Total Time: 5

Course: Breakfast

Keyword: banana smoothie, brunch, coffee

Servings:

Author: Alexandra Stafford

Ingredients

1 banana, sliced and frozen
3/4 cup leftover coffee
1/4 cup almond milk or other nondairy milk
1 tablespoon almond butter
Handful of ice cubes
2 Medjool dates, pitted
1/4 cup cauliflower
Pinch of sea salt, such as Maldon
Cacao nibs for sprinkling, optional

Instructions

Place all ingredients in a blender and purée until smooth. Pour into a glass, and top with cacao nibs if you wish.

Notes

Alexandra (you can call her Ali) Stafford is best known for her popular food blog, Alexandra's Kitchen. You may also be familiar with her cookbook Bread Toast Crumbs or her Instagram feed @AlexandraCooks featuring mostly simple, always seasonal, delicious dishes.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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