Name: Atay Bi Nana (Mint Tea)
Ingredients: 1 tablespoon of loose gunpowder green tea; A handful of fresh mint leaves, washed (spearmint preferred); 5 cups boiling water; 2 tablespoons Sugar to taste

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Atay Bi Nana (Mint Tea)

There couldn’t be a more iconic flavour to transport us straight into the heart of Morocco than sweet and fragrant Atay Bi Nana.

Course: Drinks

Cuisine: Moroccan

Keyword: mint tea, morroccan mint, tea

Author: Naya Traveler

Ingredients

1 tablespoon of loose gunpowder green tea
A handful of fresh mint leaves, washed (spearmint preferred)
5 cups boiling water
2 tablespoons Sugar to taste

Instructions

Put green tea in teapot.
Pour in boiling water.
Swirl gently to warm pot and rinse tea.
Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
Stir in sugar (to taste) and mint leaves. Steep 3 to 4 minutes more.
Serve in small heatproof glasses, lifting the teapot high above the cup while pouring to aerate the tea.

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