Name: Muhammara May I
Ingredients: 1 heaping cup roasted red bell peppers (you can find them in jars packed in water); 2 tablespoons olive oil; 2 garlic cloves, (chopped); 1 tablespoon Simple Truth maple syrup (or honey); 1 tablespoon 1 freshly squeezed lemon juice; 1 teaspoon Simple Truth cumin; 1/2 teaspon chili powder; 1/2 teaspoon sea salt or pink salt; Pinch of cayenne if you like things spicy; 1 Simple Truth 15-ounce can great northern beans (or cannellini beans); 1/3 cup Simple Truth raw walnuts (or raw pumpkin seeds or raw sunflower seeds)

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Muhammara May I

Is it a dip? A spread? Muhammara is a zesty, peppery Middle Eastern dish sort of similar to hummus. Traditionally a combination of roasted red peppers and walnuts, this version adds white beans so that eating it really satisfies.

Course: Snack

Keyword: hot pepper, muhammara, turkish

Author: Talia Pollock

Ingredients

1 heaping cup roasted red bell peppers (you can find them in jars packed in water)
2 tablespoons olive oil
2 garlic cloves, chopped
1 tablespoon Simple Truth maple syrup or honey
1 tablespoon 1 freshly squeezed lemon juice
1 teaspoon Simple Truth cumin
1/2 teaspon chili powder
1/2 teaspoon sea salt or pink salt
Pinch of cayenne if you like things spicy
1 Simple Truth 15-ounce can great northern beans or cannellini beans
1/3 cup Simple Truth raw walnuts or raw pumpkin seeds or raw sunflower seeds

Instructions

Combine all of the ingredients in a blender or food processor and process until smooth. You might need to pause, scrape down the sides, and then process some more.
This is a super spread for veggie-loaded sandwiches as well as a bomb-diggity dip for crackers and crunchy veggies.
Store leftovers in a sealed container in the fridge.

Notes

Reprinted from Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier © 2020 By Talia Pollock. Published by Avery, an imprint of Penguin Random House LLC.

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