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Rosemary Honey Lemonade

This super-tasty lemonade has an herbal flare and sweet flavor.

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rosemary lemonade

Rosemary Honey Lemonade

Customize ingredient amounts in this fancy lemonade to fit your flavor palate.
Prep Time: 30 minutes
Course: Drinks
Keyword: drink, lemonade
Servings: 6
Calories: 56kcal
Author: Live Naturally Magazine

Ingredients

  • 4 1/2 cups water, divided
  • 1/4 cup honey
  • 1 cup lemon juice (4 large), fresh-squeezed
  • Rosemary sprigs and lemon wedges, for garnish

Instructions

  • Heat ¼ cup water and honey in a small pot over medium heat; bring to a boil, then turn off heat. Add rosemary. Set aside to steep for 20 minutes. Pour liquid through a mesh strainer; discard rosemary.
  • Combine liquid with lemon juice and remaining water; stir well.
  • Refrigerate until ready to use. Serve over ice; garnish with lemon wedge and a rosemary sprig in each glass.

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 15g | Sodium: 9mg | Fiber: 1g | Sugar: 13g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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