Photo Credit: Barilla®

Roasted Pistachio Pasta

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Roasted Pistachio Pasta

Roasted Pistachio Pasta

Course: Dinner
Keyword: barilla pasta, pasta, pistachios
Servings: 4
Calories: 334kcal
Author: Barilla

Ingredients

Instructions

  • Boil water and cook spaghetti according to package instructions.
  • Sauté shallots with olive oil over medium heat for 3 to 4 minutes.
  • Stir in Vero Gusto and water. Simmer for 5 minutes.
  • Drain pasta and toss with sauce. Add toasted pistachios.
  • Serve immediately with basil leaves and olive oil to taste.

Nutrition

Calories: 334kcal | Carbohydrates: 43g | Protein: 11g | Fat: 16g | Sodium: 480mg | Fiber: 9g | Sugar: 9g
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