Shop IngredientsHow this works
Servings: 1 16-ounce serving
- 1 can (16-ounce) Simple Truth Organic Coconut Milk
- 1 tablespoon Simple Truth Organic Almond Butter
- 1 teaspoon Simple Truth Organic Madagascar Vanilla Extract
- 2 tablespoons cacao powder
- 1/2 tablespoon maca powder
- 1/4 teaspoon Simple Truth Organic Ground Saigon Cinnamon
- 1 tablespoon Simple Truth Organic Grade-A Dark Amber Maple Syrup
- 1/8 teaspoon (small pinch) sea salt
- Pinch of Simple Truth Organic Cayenne red pepper, optional
- CocoWhip for a decadent topping, optional
- In a medium saucepan, warm coconut milk.
- Add almond butter and stir constantly until it’s completely incorporated.
- Stir in all remaining ingredients and combine well. Careful not to boil too hard, as it can “break” (separate) the coconut milk.
- Remove from heat when the right temperature for you to enjoy in your favorite mug.
- Add CocoWhip, if using.
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