Photo Credit: Michelle Fagone

Pizza Bombs

Dip these scrumptious little Pizza Bombs in a warmed marinara sauce as an after-school snack or as a quick appetizer on game day.

PRINT
Categories: , , , Tags: , ,

Share this Post


HOW-TO VIDEO:

 

Shop Ingredients

How this works

Pizza bombs

Pizza Bombs

Dip these scrumptious little Pizza Bombs in a warmed marinara sauce as an after-school snack or as a quick appetizer on game day.
Course: Snack
Keyword: air fryer, gluten-free pizza, pizza
Author: Michelle Fagone

Equipment

  • Air fryer

Ingredients

  • 1/3 cup gluten-free all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup small-diced pepperoni
  • 2 ounces cream cheese, room temperature
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons whole milk
  • 1 teaspoon olive oil
  • 1/2 cup marinara sauce, warmed

Instructions

  • Preheat air fryer at 325°F for 5 minutes.
  • In a small bowl, combine flour, salt, and baking powder.
  • In a medium bowl, combine remaining ingredients, except marinara sauce, mixing until smooth. Add dry ingredients to bowl and mix until well combined.
  • Form mixture into nine (1") balls and place on ungreased pizza pan. It’s fine if pizza balls are touching. Place pan in air fryer basket and cook 12 minutes.
  • Transfer balls to a large plate. Serve warm with marinara sauce on the side for dipping.

Notes

I love my air fryer cookbook
Excerpted from The “I Love My Air Fryer” Gluten-Free Recipe Book by Michelle Fagone. Copyright © 2019 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, a division of Simon & Schuster. All rights reserved.
 
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Reviews

There are no reviews yet.