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Panna Cotta alla Vaniglia

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Panna Cotta alla Vaniglia

Panna Cotta alla Vaniglia

Course: Dessert
Keyword: barilla, panna cotta, vanilla
Servings: 5
Author: Barilla®

Ingredients

Panna Cotta:

  • 1 1/2 ounces sugar
  • 2 1/2 cups heavy cream
  • 1 ounce sour cream
  • 1/5 vanilla bean
  • 2 1/2 gelatin sheets

Frutti di Bosco:

  • 2 cups mixed berries
  • 2 tablespoons brown sugar
  • 2 tablespoons grappa
  • 1 tablespoon Meyer lemon juice

Instructions

Panna Cotta:

  • CUT the vanilla bean in half and scrape contents onto knife.
  • ADD to cream and sugar and simmer over low heat for ½ hour.
  • In the meantime, SOAK the gelatin in cold water, then ADD it the cream and STIR fast with a whisk to avoid lumps.
  • When the cream is almost cold, STIR in the sour cream.
  • POUR the mixture into the molds or glasses and refrigerate overnight.

Frutti di Bosco:

  • MARINATE the berries with all ingredients 1 hour before serving.

Notes

Variation:
In winter for a warm sauce, heat a non-stick pan with a tablespoon of butter.  When gold in color, ADD all the ingredients and quickly toss for a couple of minutes.  SERVE warm next to the panna cotta.
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