Name: Panna Cotta alla Vaniglia
Ingredients: 43 grams sugar; 2.5 cups cream; 25 grams sour cream; 1/5 vanilla bean; 2 1/2 gelatin sheets; 1 basket mixed berries; 2 tablespoons brown sugar; 2 tablespoons Grappa; 1 tablespoon Mayer lemon

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How this works

Panna Cotta alla Vaniglia

This popular Italian dessert is easy to make and can be made in advance.

Course: Dessert

Keyword: barilla, panna cotta, winter dessert

Author: Chef Lorenzo Boni

Ingredients

43 grams sugar
2.5 cups cream
25 grams sour cream
1/5 vanilla bean
2 1/2 gelatin sheets

Frutti di Bosco:

1 basket mixed berries
2 tablespoons brown sugar
2 tablespoons Grappa
1 tablespoon Mayer lemon

Instructions

Cut in half the vanilla bean take of the beans and let it simmer in the cream and sugar for ½ hour.
In the meantime soak the gelatin in cold water then add it the cream and stir fast with a Wisk otherwise it will get lumpy.
When the cream is almost cold stir into it the sour cream.
our the mixture in the molds (or glasses) and refrigerate over night .

Frutti di Bosco:

Marinate the berries with all the ingredients 1 hour before serving.
In the winter for a hot sauce: Heat a non-stick pan with a tbs of butter when gold in color add all the ingredients and quickly toss for a couple of minutes and serve hot next to the Panna cotta.

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