Live Naturally Magazine
https://livenaturallymagazine.com/recipes/pan-seared-halibut-with-strawberry-salsa/
Export date: Tue Sep 28 19:14:37 2021 / +0000 GMT



Pan-Seared Halibut with Strawberry Salsa

 

Pan-Seared Halibut with Strawberry Salsa

May is Salsa Month! This strawberry salsa is a subtly sweet and fresh addition to most any fish.

For Salsa:

  • 1 quart fresh strawberries, diced small
  • 1 jalapeno, diced small
  • ½ avocado, minced
  • ½  onion, minced
  • ½ tablespoon honey
  • Juice of ½ lime
  • Juice of 1 orange
  • ¼ cup cilantro, minced
  • Salt, to taste

For Fish:

  • 4 tablespoons oil
  • 4 (6-ounce) halibut steaks
  • Salt and pepper, to taste
  1. Combine all ingredients for the salsa in a bowl. Cover and chill for 30 minutes.

  2. Heat a sauté pan over medium-high heat; add the oil. Season fish with salt and pepper; place on the pan for 3–4 minutes each side. Remove from pan.

  3. Top halibut with the strawberry salsa.