Name: Pan-Seared Halibut with Strawberry Salsa
Ingredients: 1 quart fresh strawberries, diced small; 1 jalapeno, diced small; ½ avocado, minced; ½ onion, minced; ½ tablespoon honey; Juice of ½ lime; Juice of 1 orange; ¼ cup cilantro, minced; Salt, to taste; 4 tablespoons oil; 4 (6-ounce) halibut steaks; Salt and pepper, to taste

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How this works

Pan-Seared Halibut with Strawberry Salsa

May is Salsa Month! This strawberry salsa is a subtly sweet and fresh addition to most any fish.

Course: Dinner

Keyword: halibut, pan-seared, salsa, strawberry

Author: Jasmine Smith

Ingredients

For Salsa:

1 quart fresh strawberries, diced small
1 jalapeno, diced small
½ avocado, minced
½ onion, minced
½ tablespoon honey
Juice of ½ lime
Juice of 1 orange
¼ cup cilantro, minced
Salt, to taste

For Fish:

4 tablespoons oil
4 (6-ounce) halibut steaks
Salt and pepper, to taste

Instructions

Combine all ingredients for the salsa in a bowl. Cover and chill for 30 minutes.
Heat a sauté pan over medium-high heat; add the oil. Season fish with salt and pepper; place on the pan for 3–4 minutes each side. Remove from pan.
Top halibut with the strawberry salsa.

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