Photo Credit: Aaron Colussi

Pan-Seared Halibut with Strawberry Salsa


May is Salsa Month! This strawberry salsa is a subtly sweet and fresh addition to most any fish.

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Author: Jasmine Smith


For salsa

  • 1 quart fresh strawberries,
  • diced small
  • 1 jalapeno, diced small
  • ½ avocado, minced
  • ½ onion, minced
  • ½ tablespoon honey
  • Juice of ½ lime
  • Juice of 1 orange
  • ¼ cup cilantro, minced
  • Salt, to taste
For fish
  • 4 tablespoons oil
  • 4 (6-ounce) halibut steaks
  • Salt and pepper, to taste


  1. Combine all ingredients for the salsa in a bowl. Cover and chill for 30 minutes.
  2. Heat a sauté pan over medium-high heat; add the oil. Season fish with salt and pepper; place on the pan for 3–4 minutes each side. Remove from pan.
  3. Top halibut with the strawberry salsa.


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