Photo Credit: Aaron Colussi

Pan-Seared Halibut with Strawberry Salsa

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May is Salsa Month! This strawberry salsa is a subtly sweet and fresh addition to most any fish.

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Halibut recipe

Pan-Seared Halibut with Strawberry Salsa

May is Salsa Month! This strawberry salsa is a subtly sweet and fresh addition to most any fish.
Course: Dinner
Keyword: halibut, pan-seared, salsa, strawberry
Author: Jasmine Smith

Ingredients

For Salsa:

  • 1 quart fresh strawberries, diced small
  • 1 jalapeno, diced small
  • ½ avocado, minced
  • ½  onion, minced
  • ½ tablespoon honey
  • Juice of ½ lime
  • Juice of 1 orange
  • ¼ cup cilantro, minced
  • Salt, to taste

For Fish:

  • 4 tablespoons oil
  • 4 (6-ounce) halibut steaks
  • Salt and pepper, to taste

Instructions

  • Combine all ingredients for the salsa in a bowl. Cover and chill for 30 minutes.
  • Heat a sauté pan over medium-high heat; add the oil. Season fish with salt and pepper; place on the pan for 3–4 minutes each side. Remove from pan.
  • Top halibut with the strawberry salsa.
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