Overnight Steel Oats

After a long night’s fast, your body needs some rib-sticking nourishment to start the day.

By: Kimberly Lord Stewart

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oatmeal recipe

Overnight Steel Oats

After a long night’s fast, your body needs some rib-sticking nourishment to start the day.
Course: Breakfast
Keyword: overnight oats, steel oats
Author: Kimberly Lord Stewart

Ingredients

  • 4 cups water
  • 1 cup steel-cut oats
  • ¼ teaspoon salt
  • Topping 1: Combine 3 tablespoons dried cranberries, 2 tablespoons walnuts, ½ teaspoon cinnamon and a drizzle of honey.
  • Topping 2: Combine ¼ cup hot chicken broth, 4 tablespoons finely grated Parmesan cheese and 6 chopped basil leaves.
  • Topping 3: Combine ½ cup blueberries, 2 tablespoons ricotta cheese and 1 tablespoon lemon curd.

Instructions

  • Bring water to boil in a large, heavy saucepan. Add oats and salt. Stir constantly for 1 minute. If oats foam and boil over, remove from heat for a few seconds, and then continue cooking and stirring.
  • Remove from heat, cover and let sit overnight.
  • By morning, the oats will have absorbed all the water. Add one of the below topping combos.
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