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Export date: Sat Sep 25 9:27:10 2021 / +0000 GMT



Mushroom and Bok Choy Potstickers Soup

 

Mushroom and Bok Choy Potstickers Soup

This dumpling soup is an easy take on a delicious classic Asian dish, thanks to the addition of ready-made potstickers from Annie Chun's. 

  • 2 ounces Bok Choy
  • 1 ounce glass noodles
  • 1 pack <a href="https://anniechun.com/products/organic-potstickers/">Annie Chun's Chicken & Vegetable Potstickers or Pork & Vegetable Potstickers</a> 
  • 1 teaspoon oil
  • 2 cans (14.5 oz.) chicken broth
  • 2 ounces white mushrooms, quartered
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1 tablespoon chopped scallions 
  1. Slice the Bok Choy into bite-sized pieces. Soak the glass noodles with warm water until soft, drain and set aside. Follow heating directions on package to pan-fry the Annie Chun's Potstickers until crispy, set aside. 

  2. Heat up the chicken broth in a medium-sized pot. Bring it to boil. Add the Bok Choy, glass noodles, Potstickers and mushrooms. Cook for 1 minute, season the soup with sesame oil. Add the scallions into the soup and serve immediately.