Photo Credit: Hofacker

Mushroom and Bok Choy Potstickers Soup

This dumpling soup is an easy take on a delicious classic Asian dish, thanks to the addition of ready-made potstickers from Annie Chun’s. 

Categories: , Tags: , , ,


Hearty and invigorating dumpling soup with all the trimmings: vegetables, glass noodles, and mushrooms. A wonderful soup to complete every meal. 

Recipe Type: Soup
Author: Annie Chun
Serves: 2
  1. Slice the Bok Choy into bite-sized pieces. Soak the glass noodles with warm water until soft, drain and set aside. Follow heating directions on package to pan-fry the Annie Chun’s Potstickers until crispy, set aside. 
  2. Heat up the chicken broth in a medium-sized pot. Bring it to boil. Add the Bok Choy, glass noodles, Potstickers and mushrooms. Cook for 1 minute, season the soup with sesame oil. Add the scallions into the soup and serve immediately.


There are no reviews yet.

Be the first to review “Mushroom and Bok Choy Potstickers Soup”

Your email address will not be published. Required fields are marked *