Name: Mushroom and Bok Choy Potstickers Soup
Ingredients: 2 ounces Bok Choy; 1 ounce glass noodles; 1 pack Annie Chun’s Chicken & Vegetable Potstickers or Pork & Vegetable Potstickers; 1 teaspoon oil; 2 cans (14.5 oz.) chicken broth; 2 ounces white mushrooms, quartered; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1 tablespoon chopped scallions

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How this works

Mushroom and Bok Choy Potstickers Soup

This dumpling soup is an easy take on a delicious classic Asian dish, thanks to the addition of ready-made potstickers from Annie Chun's.

Course: Soup

Keyword: bok choy, chicken mushroom soup, potstickers, soup

Servings:

Author: Annie Chun

Ingredients

2 ounces Bok Choy
1 ounce glass noodles
1 pack Annie Chun’s Chicken & Vegetable Potstickers or Pork & Vegetable Potstickers
1 teaspoon oil
2 cans (14.5 oz.) chicken broth
2 ounces white mushrooms, quartered
1 teaspoon sesame oil
1/4 teaspoon salt
1 tablespoon chopped scallions

Instructions

Slice the Bok Choy into bite-sized pieces. Soak the glass noodles with warm water until soft, drain and set aside. Follow heating directions on package to pan-fry the Annie Chun’s Potstickers until crispy, set aside.
Heat up the chicken broth in a medium-sized pot. Bring it to boil. Add the Bok Choy, glass noodles, Potstickers and mushrooms. Cook for 1 minute, season the soup with sesame oil. Add the scallions into the soup and serve immediately.

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