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Export date: Sat Sep 18 2:19:58 2021 / +0000 GMT

Mission Foods Jamaican Jerk Chicken Tacos


Mission Foods Jamaican Jerk Chicken Tacos

Spice from Jamaican jerk seasoning and jalapeños pairs well with the sweetness from pineapple in these chicken tacos.

  • 8 <a href="" target="_blank">Mission® Carb Balance® Whole Wheat Tortillas, warmed</a>
  • Rotisserie chicken, about 29 oz., cooked
  • 1 ½ tablespoons Jamaican jerk seasoning
  • 1 Lime, cut in half
  • ½ cup Tomatoes, diced
  • ½ cup Pineapple, fresh, diced
  • 1 tablespoon Cilantro
  • ½ Jalapeño, minced
  • ¼ cup Red onion, diced
  • 1½ cup Purple cabbage, shredded
  • ½ cup Pepper jack cheese, shredded
  • Salt to taste
  1. Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated.

  2. Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated.

  3. To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese.