Name: Mission Foods Jamaican Jerk Chicken Tacos
Ingredients: 8 Mission® Carb Balance® Whole Wheat Tortillas, warmed; Rotisserie chicken, about 29 oz., cooked; 1 ½ tablespoons Jamaican jerk seasoning; 1 Lime, cut in half; ½ cup Tomatoes, diced; ½ cup Pineapple, fresh, diced; 1 tablespoon Cilantro; ½ Jalapeño, minced; ¼ cup Red onion, diced; 1½ cup Purple cabbage, shredded; ½ cup Pepper jack cheese, shredded; Salt to taste

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How this works

Mission Foods Jamaican Jerk Chicken Tacos

Spice from Jamaican jerk seasoning and jalapeños pairs well with the sweetness from pineapple in these chicken tacos.

Course: Entree

Keyword: chicken tacos, jerk chicken, tacos

Servings: tacos

Author: Mission Foods

Ingredients

8 Mission® Carb Balance® Whole Wheat Tortillas, warmed
Rotisserie chicken, about 29 oz., cooked
1 ½ tablespoons Jamaican jerk seasoning
1 Lime, cut in half
½ cup Tomatoes, diced
½ cup Pineapple, fresh, diced
1 tablespoon Cilantro
½ Jalapeño, minced
¼ cup Red onion, diced
1½ cup Purple cabbage, shredded
½ cup Pepper jack cheese, shredded
Salt to taste

Instructions

Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated.
Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated.
To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese.

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