Photo Credit: Mission Foods

Mission Foods Ground Turkey Tacos with Kale Slaw

Healthy ground turkey tacos with kale slaw and Mission Carb Balance tortillas.

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Mission Foods Ground Turkey Tacos with Kale Slaw

Healthy ground turkey tacos with kale slaw and Mission Carb Balance tortillas.
Course: Entree
Keyword: ground turkey, low carb tortillas, tacos, turkey tacos
Servings: 8 Tacos
Author: Mission Foods

Ingredients

Dressing:

  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Olive oil
  • 2 teaspoons Dijon mustard
  • 1 Garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon Black pepper

Slaw:

  • 2 packed cups Kale, finely shredded
  • 1 Large carrot, peeled and cut into matchsticks
  • ½ cup green onion, chopped

Instructions

  • In a large skillet heat oil over medium-high. Add onion and garlic and sauté until softened, 6-8 minutes. Stir in cumin, coriander, oregano, salt, and cayenne. Add turkey and cook, breaking up meat with a spoon, until cooked through and starting to brown, about 10 minutes.
  • In a medium bowl whisk together lime juice, oil, Dijon, garlic, salt, and pepper. Toss dressing with kale, carrot, and green onion.
  • In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
  • Serve turkey and slaw with tortillas.
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