Mission Foods Ground Turkey Tacos with Kale Slaw

• 8 Mission® Carb Balance® Whole Wheat Tortillas, warmed
• 2 tablespoons Vegetable oil
• 1 Medium onion, diced
• 2 Garlic cloves, minced
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Dried oregano
• ½ teaspoon salt
• ¼ teaspoon Cayenne pepper
• 1 pound Ground turkey

Dressing:

• 2 tablespoons Fresh lime juice
• 1 tablespoon Olive oil
• 2 teaspoons Dijon mustard
• 1 Garlic clove, minced
• ¼ teaspoon salt
• ¼ teaspoon Black pepper

Slaw:

• 2 packed cups Kale, finely shredded
• 1 Large carrot, peeled and cut into matchsticks
• ½ cup green onion, chopped