Maple-Roasted Tempeh with Hemp-Seed Pesto Street Tacos

• 8 ounces original Lightlife tempeh, cut into 1/2-inch cubes
• 1 1/2 tablespoons safflower, sunflower or olive oil, or water
• 1 tablespoon wheat-free tamari soy sauce
• 1 tablespoon maple syrup
• 1/4 teaspoon liquid smoke optional

Hemp-Seed Pesto:

• 1 cup fresh basil, firmly packed (about 2oz)
• 1/4 cup olive oil
• 2 tablespoons hemp seeds
• 1 clove garlic minced
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon sea salt or to taste
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 tablespoon nutritional yeast

Filling:

• 6 mini tortillas
• 1/4 cup baby arugula
• 3 tablespoons shredded purple cabbage
• 2 tablespoons diced fennel bulb
• 2 tablespoons grated and shredded carrots