Live Naturally Magazine
https://livenaturallymagazine.com/recipes/mango-coconut-sticky-rice-with-mango-lime-sauce-and-walnut-cinnamon-crunch/
Export date: Tue Jul 27 9:30:18 2021 / +0000 GMT



Mango Coconut Sticky Rice with Mango Lime Sauce and Walnut Cinnamon Crunch

 

 

Mango Coconut Sticky Rice with Mango Lime Sauce and Walnut Cinnamon Crunch

Sweet and fruity rice with a bright, citrus creamy
sauce and a nutty crunch topping.

Crunch:

  • 3 tablespoons Simple Truth Organic Walnut Pieces, (chopped)
  • 2 tablespoons oats, (uncooked)
  • 2 teaspoons Simple Truth Organic Blue Agave Light Golden Syrup
  • 2 teaspoons Simple Truth Organic Sugar
  • 1 1/2 teaspoons Simple Truth Organic Madagascar Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lime zest

Sauce:

  • 1/4 cup Simple Truth Organic Coconut Milk
  • 1/4 cup Simple Truth Organic Frozen Mango Chunks, (pureed)
  • 2 teaspoons Simple Truth Organic Sugar
  • 1/4 teaspoon Simple Truth Organic Madagascar Vanilla Extract
  • 1/8 teaspoon lime zest

Rice:

  • 3 cups Simple Truth Organic Coconut Milk
  • 1/4 cup Simple Truth Organic Sugar
  • 3/4 cup Simple Truth Organic Frozen Mango Chunks, (chopped finely)
  • 1 cup short grain rice
  1. To make crunch topping, preheat
    oven to 300ยบ.

  2. Add all crunch ingredients into a
    small bowl; stir until coated.

  3. Place on a foil-lined baking sheet and
    bake until golden and crisp, about 10-15
    minutes. Remove from oven and let
    cool.

  4. For sauce, in a small saucepan over
    low heat, add milk, mango and sugar. Stir
    occasionally until mixture is warm and
    sugar has dissolved, about 10 minutes.
    Remove from heat and stir in vanilla
    and lime zest. Cover and set aside.

  5. For rice, in a medium saucepan over
    medium-low heat, add milk, sugar and
    finely chopped mango. Stir occasionally
    until sugar dissolves and comes to a
    simmer, about 5-7 minutes.

  6. Reduce heat to low and add rice.
    Cover and cook until liquid is absorbed
    by rice, about 40-45 minutes. Divide
    rice among 6 ramekins.

  7. To serve, invert warm rice onto a
    small plate. Spoon sauce around rice
    and sprinkle with crunch topping.