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How this works
Servings: 6
Ingredients
Crunch:
- 3 tablespoons Simple Truth Organic Walnut Pieces, chopped
- 2 tablespoons oats, uncooked
- 2 teaspoons Simple Truth Organic Blue Agave Light Golden Syrup
- 2 teaspoons Simple Truth Organic Sugar
- 1 1/2 teaspoons Simple Truth Organic Madagascar Vanilla Extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lime zest
Sauce:
- 1/4 cup Simple Truth Organic Coconut Milk
- 1/4 cup Simple Truth Organic Frozen Mango Chunks, pureed
- 2 teaspoons Simple Truth Organic Sugar
- 1/4 teaspoon Simple Truth Organic Madagascar Vanilla Extract
- 1/8 teaspoon lime zest
Rice:
- 3 cups Simple Truth Organic Coconut Milk
- 1/4 cup Simple Truth Organic Sugar
- 3/4 cup Simple Truth Organic Frozen Mango Chunks, chopped finely
- 1 cup short grain rice
Instructions
- To make crunch topping, preheat oven to 300º.
- Add all crunch ingredients into a small bowl; stir until coated.
- Place on a foil-lined baking sheet and bake until golden and crisp, about 10-15 minutes. Remove from oven and let cool.
- For sauce, in a small saucepan over low heat, add milk, mango and sugar. Stir occasionally until mixture is warm and sugar has dissolved, about 10 minutes. Remove from heat and stir in vanilla and lime zest. Cover and set aside.
- For rice, in a medium saucepan over medium-low heat, add milk, sugar and finely chopped mango. Stir occasionally until sugar dissolves and comes to a simmer, about 5-7 minutes.
- Reduce heat to low and add rice. Cover and cook until liquid is absorbed by rice, about 40-45 minutes. Divide rice among 6 ramekins.
- To serve, invert warm rice onto a small plate. Spoon sauce around rice and sprinkle with crunch topping.
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