Name: Thai Veggie Wraps
Ingredients: 1 cup Napa cabbage, (shredded); 1 carrot, (peeled and shredded); 12 snow peas, (thinly sliced); 1 cup english cucumber, (cut into thin strips); 4 large prepared flatbreads or tortillas; 1 pouch Sahale Snacks Thai Cashews Glazed Mix; fresh cilantro leaves; 1/4 cup soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon honey; 2 teaspoons tamarind paste; 1/4 teaspoon chili flakes

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How this works

Thai Veggie Wraps

This veggie-packed wrap isn’t your average lunch box fare.

Course: Lunch

Keyword: sahale, wrap

Author: Sahale Snacks

Ingredients

1 cup Napa cabbage, shredded
1 carrot, peeled and shredded
12 snow peas, thinly sliced
1 cup english cucumber, cut into thin strips
4 large prepared flatbreads or tortillas
1 pouch Sahale Snacks Thai Cashews Glazed Mix
fresh cilantro leaves
1/4 cup soy sauce
1 tablespoon fresh lime juice
1 tablespoon honey
2 teaspoons tamarind paste
1/4 teaspoon chili flakes

Instructions

Divide cabbage, carrot, snow peas and cucumber evenly onto flatbreads or tortillas. Top with desired amount of nuts and cilantro. Carefully roll into wrap.
Next, combine soy sauce, lime juice, honey, tamarind and chili flakes in small bowl.
Dip wrap in sauce and enjoy!

Notes

Recipe courtesy of Sahale Snacks.

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