James Beard Foundation Blended Burger Project

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For the second year in a row, the James Beard Foundation is hosting a national challenge to create more delicious, nutritious and sustainable burgers by blending mushrooms and meat. It’s called the

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blended burger recipe

James Beard Foundation Blended Burger Project

For the second year in a row, the James Beard Foundation is hosting a national challenge to create more delicious, nutritious and sustainable burgers by blending mushrooms and meat. It's called the
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Keyword: burgers, classic burger, gluten-free
Servings: 8 4-ounce servings
Author: Live Naturally Magazine

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound white button mushrooms, ground
  • 1 pound ground beef, pork, turkey or chicken
  • 1 tablespoon kosher salt

Instructions

  • Place a 12 inch frying pan over medium heat, add oil. Once the oil is warm, add the mushrooms and stir to coat.
  • Add half of the salt to the mushrooms, and cook stirring occasionally until most of the moisture has evaporated, 8 to 10 minutes.
  • Add the ground meat and remaining salt. Stir well to break up the meat, and sauté until the meat is cooked through, about another 10 minutes.
  • Add water as needed if mixture is dry. Use in recipes as you would use ground meat.
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