Impossible™ Gyro
Photo Credit: Impossible Foods

Impossible™ Gyro

There’s no lamb in this Gyro, but you won’t even miss it. Featuring perfectly spiced “rotisserie” Impossible, crunchy and fresh red onions and tomatoes, homemade Tzatziki sauce, and a sprinkle of dill.

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Impossible™ Gyro

Impossible Gyro

There’s no lamb in this Gyro, but you won’t even miss it. Featuring perfectly spiced “rotisserie” Impossible, crunchy and fresh red onions and tomatoes, homemade Tzatziki sauce, and a sprinkle of dill.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Keyword: greek, gyro, impossible burger, impossible foods, plant-based, plant-based burger
Servings: 3
Author: Impossible Foods Chef J. Michael Melton

Ingredients

  • 1 Package Impossible™ Burger
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Oregano
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Rosemary
  • 2 teaspoon Dried Parsley
  • 1/4 Cucumber
  • 2 teaspoons Dill
  • 1/2 cup Plain Yogurt
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Olive Oil
  • 1/4 cup Cherry Tomatoes
  • 1/4 Red Onion
  • Salt To Taste

Instructions

  • Cook the Impossible™:
    Mix all the spices and combine with the Impossible Burger. Form into flat oval pieces. Heat a pan over medium-high heat and sear 2-3 minutes on each side.
  • Make Tzatziki Sauce:
    Peel and finely dice the cucumber and mince garlic and dill. Combine with yogurt and lemon juice -- whisk until well incorporated. Add the oil slowly until fully incorporated and emulsified. *Make it 100% plant-based with plant-based yogurt.
  • Assemble the Gyros:
    Slice the cherry tomatoes and ¼ of a red onion. Top each pita with Impossible Gyro Meat, cherry tomatoes, red onion, and tzatziki sauce.
  • Serve, Share, and Enjoy:
    Makes three Gyros.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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