Grilled Portobello Mushrooms
Photo Credit: Primal Kitchen

Grilled Portobello Mushrooms

These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish.

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Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish
Total Time: 16 minutes
Course: Dinner
Keyword: grilled mushrooms, mushrooms, portobello mushrooms, primal kitchen
Servings: 2
Calories: 62kcal
Author: Primal Kitchen

Ingredients

Instructions

  • Clean mushrooms and remove stems, if desired.
  • Heat a grill to high and brush grill grate with an oiled towel, or spray grate with Primal Kitchen Avocado Oil Spray.
  • Brush both sides of each mushroom cap with Primal Kitchen Steak Sauce.
  • Cook mushrooms for 5-7 minutes per side; turn over and cook for 5-7 minutes on the other side.
  • Remove mushrooms from grill and place on large plate or platter.
  • Sprinkle fresh chopped parsley on top, and serve.

Notes

This recipe originally appeared on Primal Kitchen's blog.

Nutrition

Calories: 62kcal | Carbohydrates: 8.2g | Protein: 6g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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