Photo Credit: Jennifer Olson
Servings: 8 people
Calories: 230kcal
Ingredients
- 2 packages tofu (14-ounce)
- 2 teaspoons salt
- 2½ teaspoons garlic powder
- 1½ teaspoons cayenned powder
- 2 heads romaine lettuce
- 2 bunches kale
- olive oil
- 1 cup cornstarch
Dressing
- ⅓ cup buffalo sauce
- ¼ cup reduced-sodium tamari
- 1 tablespoon black pepper
- 2 teaspoons salt
- 3 garlic cloves
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- water, as needed
Instructions
- Drain tofu and cut into ½-inch cubes. Add salt, garlic powder and cayenne powder. Combine and let marinate 10 minutes.
- Wash lettuce and kale. Dry and chop; set aside.
- Heat a medium skillet with olive oil. Coat tofu with corn starch, and sauté until crispy and lightly browned. Let cool.
- For dressing, combine all ingredients except water. Add water only as needed for preferred consistency.
- Toss dressing and all ingredients together, and serve.
Nutrition
Calories: 230kcal
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
You must be logged in to post a review.
Reviews
There are no reviews yet.