Photo Credit: Alexandra Grablewski 

Flavored Almond Milk

Try this milk over cereal, hot oatmeal, or even a splash in your coffee.

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Flavored Almond Milk

Try this milk over cereal, hot oatmeal, or even a splash in your coffee.
Course: Drinks
Keyword: almond milk, dairy-free milk, plant-based, plant-based milk
Servings: 2 cups
Author: Danny Seo

Ingredients

For the Almond Milk Base:

  • 1/2 cup blanched almonds, soaked
  • 3 cups filtered water
  • 3 Medjool dates, pitted
  • Pinch of sea salt

Optional Add-ins (choose one):

  • 3/4 cup freeze-dried raspberries
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon blue algae powder
  • 2 teaspoons matcha powder
  • 1 tablespoon acai powder, with 1 tablespoon lemon juice

Instructions

  • Drain and rinse almonds and place in a high-speed blender along with water, pitted dates, and salt.
  • Process mixture for 30 seconds and strain through cheesecloth or a fine mesh bag to remove pulp. Discard pulp or reserve for another use.
  • Rinse blender and process strained milk with 1 add-in for 20 seconds or until smooth. Serve flavored milk warm or chilled.

Notes

Naturally Delicious DessertsExcerpted from Naturally, Delicious Desserts: 100 Sweet But Not Sinful Treats © 2020 By Danny Seo. Photograph by Rikki Snyder. Published by Gibbs Smith.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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