Shop IngredientsHow this works
- Boil water and cook spaghetti according to package instructions.
- Sauté shallots with olive oil over medium heat for 3 to 4 minutes.
- Stir in Vero Gusto and water. Simmer for 5 minutes.
- Drain pasta and toss with sauce. Add toasted pistachios.
- Serve immediately with basil leaves and olive oil to taste.
Calories: 334kcal | Carbohydrates: 43g | Protein: 11g | Fat: 16g | Sodium: 480mg | Fiber: 9g | Sugar: 9g
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