Name: Tomato Basil Penne with Zucchini & Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 box Barilla® Penne; 2 cloves garlic, (chopped); 1 pound plum tomatoes (chopped (may substitute 14.5 ounce can diced tomatoes)); 4 tablespoons extra virgin olive oil; 2 medium zucchini (sliced thin); 1/4 cup fresh basil (torn); 1/3 cup Parmigiano-Reggiano cheese (grated)

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Tomato Basil Penne with Zucchini & Garlic

Looking for a tasty penne recipe? Try this tomato basil penne pasta with sauteéd zucchini and garlic. It's a quick and easy pasta recipe that can be ready within 30 minutes.

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Dinner

Cuisine: Italian

Keyword: barilla, barilla pasta, penne, zucchini

Servings: people

Calories: 323kcal

Author: Barilla®

Ingredients

1 box Barilla® Penne
2 cloves garlic, chopped
1 pound plum tomatoes chopped (may substitute 14.5 ounce can diced tomatoes)
4 tablespoons extra virgin olive oil
2 medium zucchini sliced thin
1/4 cup fresh basil torn
1/3 cup Parmigiano-Reggiano cheese grated

Instructions

Bring a large pot of water to a boil.
Meanwhile, heat olive oil in a large skillet over medium heat.
Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
Add zucchini to skillet and sauté for an additional 3 minutes.
Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper.
Cook pasta according to package instructions.
Drain pasta and toss with sauce.
Sprinkle with cheese and serve.

Nutrition

Calories: 323kcal | Carbohydrates: 47g | Protein: 9g | Fat: 12g

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