Baked Ziti with Turkey Mushroom Marsala
Photo Credit: Barilla®

Baked Ziti with Turkey Mushroom Marsala

A twist on the classic baked pasta dish.

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Baked Ziti with Turkey Mushroom Marsala

Baked Ziti with Turkey Mushroom Marsala

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dinner
Keyword: baked ziti, barilla, barilla pasta, mushroom marsala
Servings: 8 people
Author: Barilla


  • 1 box Barilla® Ziti
  • 2 tablespoons shallots, minced
  • 2 cups cremini mushrooms, sliced
  • 2 cups chicken stock, no added salt
  • 1 tablespoon parsley, chopped
  • 2 tablespoons butter
  • 1 pound ground turkey
  • 1/2 cup Marsala wine, dry
  • 5 ounces Brie, 1/2 inch cubes
  • Sea salt to taste


  • Preheat oven to 350° F.
  • Heat butter in large skillet, over medium-high heat. Add shallots and sauté for 30 seconds.
  • Add mushrooms and caramelize approximately 4-5 minutes. Add turkey and brown. Add Marsala and reduce by half. Add chicken stock and simmer for 5 minutes.
  • Meanwhile, cook pasta according to package directions, drain the pasta.
  • Fold pasta, parsley and turkey mixture together. Season with salt to taste.
  • Spray casserole dish with nonstick spray.
  • Place turkey pasta mixture in casserole dish, spreading evenly. Top with cheese and bake for 20 minutes. Let stand 5 minutes before serving.
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