Photo Credit: Karolina Jönsson and Norstedts

Egg Nog

You can achieve the creamy consistency of classic egg nog from cashew nuts instead of eggs for a vegan version.

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egg nog

Egg Nog

You can achieve the creamy consistency of classic egg nog from cashew nuts instead of eggs for a vegan version. 
Course: Drinks
Keyword: egg nog, plant-based, plant-based egg nog
Servings: 4 cups

Ingredients

  • 1 cup cashew nuts
  • 8 soft dates
  • 2 cups plant-based milk
  • 1/2 teaspoon vanilla powder
  • 1 pinch ground cinnamon
  • 1 pinch grated nutmeg, plus extra to serve
  • a little salt
  • 2 tablespoons rum or whisky, optional
  • ice cubes

Instructions

  • Soak the cashew nuts for at least 5 hours until softened. Strain off the soaking water and place the cashews in a blender, preferably a high-speed one. Add the dates, milk, vanilla powder, spices and salt and blend until smooth and creamy. Add the rum or whisky to taste.
  • Chill the nog for a few hours, then pour into glasses. Add ice and grate a little extra nutmeg over the top before serving.

Notes

vegan christmasExtract credit to: Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts by Karoline Jönsson, published by Pavilion Books. Image © KarolinaJönsson and Norstedts.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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